Raspberry-Jelly for a Shape
Ingredients
Directions
In an earthenware mortar, mash fresh raspberries with sifted sugar.
Add a little water and strain the mixture through a jelly bag.
Stir in about 1 ounce of melted cold isinglass.
Fill your mold with the jelly.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
More raspberry jelly recipes
You might also like
Vegetable Soup350 recipes
Raspberry Vinegar214 recipes
Brown Coffee with Egg175 recipes
Blackberry Cordial129 recipesLike knowing why a recipe works?
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.