Grilled Lime Shrimp Tacos with Roasted Tomatillo Salsa

Primarily inspired by Baja cuisine–fresh vegetables, seafood, simplicity–this meal was made entirely on the barbecue (with a little assistance from the food processor). The lime marinade is complemented perfectly by the salsa; the cabbage and radish give the tacos a good earthy crunch; and the shrimp are succulent. Plus, there’s very little hands-on time for this dish–and even less if you buy the tortillas.