Galbi Jjim, the Famous Korean Beef Stew

Name: Galbi Jjim, the Famous Korean Beef Stew
Prep time: 2 h
Cook time: 2 h
Yield: 4
Ingredients: 2 pounds, 3-⅓ ounces, weight; 20 pieces; 1 whole; 1 Tablespoon; ½ Tablespoons; 2 Tablespoons; 8 cloves; 2 cups; 4 Tablespoons; 1 whole; 1 Tablespoon; 1 Tablespoon

This is probably one of the most popular Korean beef dishes around. Locally known as Galbi Jjim, Galbi refers to the short ribs of beef and Jjim refers to stew.Served with rice.

By tastykitchen · From Open Recipes · 12 ingredients

Jump to recipe ↓

Galbi Jjim, the Famous Korean Beef Stew

Galbi Jjim, the Famous Korean Beef Stew

Ingredients

Directions