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To Broil Beef Steaks

A method for broiling beef steaks using mutton suet for greasing and pepper seasoning.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Beef and mushroom are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 3,232 recipes. Both carry 2,4-nonadienal, which smells fatty, green. The science ↓

To Broil Beef Steaks

Ingredients

Directions

Prepare

  1. Trim the steaks and divide them if very large.

  2. Preheat the grill until hot but not burning.

  3. Wipe the grill with fresh mutton suet.

  4. Season the steaks lightly with pepper, but do not add salt yet.

Grill and serve

  1. Place the steaks on the grill and cook for 8 to 10 minutes, turning once.

  2. Catch any juices that drain from the steaks in a dish.

  3. Serve immediately on hot plates.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Beef + mushroomtop 4% of all pairs
    Smell alikemoderate
    Cooked together3,232 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

  2. Mushroom + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together12,525 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

  3. Beef + peppertop 10% of all pairs
    Smell alikemoderate
    Cooked together18,971 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Beef + muttontop 10% of all pairs
    Smell alikemoderate
    Cooked together2,373 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  5. Pepper + mushroomtop 11% of all pairs
    Smell alikemoderate
    Cooked together13,580 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Beef steaks
Tender rump provides the main meat; thickness controls how evenly the steaks cook through.
Fresh mutton suet
Greases the grill so the steaks do not stick and the surface can brown.

The step that matters

Preheat the grill until hot but not burning. A very hot grill sears the outside quickly, browning the surface and sealing in juices. If the grill is too cool the steaks steam and turn grey, and if it burns the outside becomes bitter before the inside is cooked.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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