Rosemary-Scented Turkey Quesadillas with Cranberry Salsa

Ingredients

• 2 stalks
• ½ whole
• 4 ounces, weight
• 1 clove
• 2 whole
• 1 whole
• ¼ teaspoons
• 1 teaspoon
• ½ teaspoons
• 6 stalks
• ½ whole
• 3 cloves
• 1 pound
• 1 Tablespoon
• ¼ teaspoons
• 15 whole
• 6 ounces, weight

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →