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Modern Cookery

This recipe uses saltpetre.

From an old cookbook · modernised transcription
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Why it works: Pepper and clove match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 17,451 recipes. Both carry ethyl octanoate, which smells fruity, wine. The science ↓

Modern Cookery

Ingredients

Directions

  1. Boil water slowly and press it under a heavy weight while hot.

  2. Trim the edges of the beef slice.

  3. Rub ¾ lb of coarse sugar into the meat at first.

  4. Mix saltpetre, coarse sugar, bay salt, common salt, and pepper.

  5. Let the mixture sit for 4 days.

  6. If using, add treacle and let it sit for 14 days.

  7. Optionally, add cloves and mace in the same proportion as for spiced beef.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + clovetop 5% of all pairs
    Smell alikestrong
    Cooked together17,451 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  2. Clove + macetop 6% of all pairs
    Smell alikelow
    Cooked together8,400 recipes

    Shared aroma: methyleugenol (clove, spice).

  3. Beef + peppertop 10% of all pairs
    Smell alikemoderate
    Cooked together18,971 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Pepper + macetop 16% of all pairs
    Smell alikelow
    Cooked together12,257 recipes

    Shared aroma: myristicin (spice, warm).

  5. Beef + clovetop 18% of all pairs
    Smell alikemoderate
    Cooked together5,462 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

Pepper and mace barely smell alike, yet cooks put them together in 12,257 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the clove

The recipe marks clove as optional. How well each one fits the dish's main ingredients (beef, sugar, pepper, mace):

  1. Nutmegfits about as well
  2. Cinnamonfits about as well
  3. Clovethe original
  4. Allspicefits about as well

Fit is the average pairing score against beef, sugar, pepper, mace. Candidates are from the same food group and used in at least 100 recipes.

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