Syrup
Ingredients
Directions
Make the syrup
Dissolve 10 ounces of sugar in water.
Boil the syrup gently for 15 minutes.
Store and finish
Store in a jar with a paper tied over it.
Add 1 ounce of sugar for a jelly-like consistency and boil quickly.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Sugar
- Sweetens the syrup and, at higher concentration, gives it body and a thicker texture.
The step that matters
Dissolve the sugar fully before boiling. Undissolved sugar crystals can act as seeds for crystallization, so the finished syrup may turn grainy or cloudy. Dissolving the lumps first keeps it smooth.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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