Baked Puddings
Ingredients
Directions
Pound the Jordan almonds and bitter almonds together until they form a paste.
Mix the paste into the pudding or the meringue to enhance the dish.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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