Photo: Ian Dooley
Clementine cake with passionfruit and limoncello ice cream
24 ingredients
Serves 8-10
openrecipes
This impressive citrus-based dessert plate also includes an orange and star anise sorbet, and a lime Chantilly cream.
Estimated Nutrition (whole recipe, rough)
976
Calories
30g
Protein
32g
Fat
140g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Almond | 1 almond (1.2g) | 7 |
| Clementine | not in our table | 0 |
| Water | not in our table | 0 |
| Passion Fruit | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 375g/13oz clementines
- , for greasing butter
- 6 free-range eggs
- 225g/8oz caster sugar
- 250g/9oz ground almonds
- 1 heaped tsp baking powder
- 2 clementines
- 50g/2oz caster sugar
- 1 tbsp orange marmalade
- reserved orangeorange
- 150g/5oz granulated sugar
- 100ml/3½fl oz water
- 2 passion fruit
- 300ml/10½fl oz double cream
- 300ml/10½fl oz full-fat milk
- 50ml/2fl oz limoncello
- 100g/3½oz caster sugar
- 300ml/10½fl oz freshly-squeezed orange juice
- 100g/3½oz caster sugar
- 2 star anise
- 200ml/7fl oz double cream
- 50g/2oz icing sugar
- 1 vanilla pod
- 1 tsp lime juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes