Photo: Ernest Porzi
Raspberry crème brûlée, raspberry sorbet and madeleines
19 ingredients
2 hr + 2 hr
Serves 4
openrecipes
This trio of raspberry desserts is a riot of flavour, texture and temperatures – a real dinner party showstopper.
Estimated Nutrition (whole recipe, rough)
885
Calories
24g
Protein
25g
Fat
142g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz granulated sugar
- 400ml/14fl oz water
- 400g/14oz raspberries
- ½ lemon
- 2 tsp blackberry
- 3 free-range egg yolks
- 50g/2oz caster sugar
- 1 vanilla pod
- 300ml/10½fl oz double cream
- 150g/5oz raspberries
- 2 tbsp demerara sugar
- 100g/3½oz unsalted butter
- 125g/4½oz caster sugar
- 3 free-range eggs
- 1 free-range egg yolk
- ½ lemonzest
- pinch salt
- 125g self-raising flour
- dust, to garnish raspberry
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes