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Drink

Saloop

A sweet wine-based drink flavored with lemon peel and saloop powder.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Wine and lemon are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 6,157 recipes. Both carry decanal, which smells soap, orange peel. The science ↓

Saloop

Ingredients

Directions

Make the base

  1. Boil the wine, water, sugar, and lemon peel together.

  2. Mix the saloop powder with a little cold water until smooth.

Thicken and finish

  1. Add the saloop mixture to the boiling liquid and cook for a few minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Wine + lemontop 13% of all pairs
    Smell alikelow
    Cooked together6,157 recipes

    Shared aroma: decanal (soap, orange peel).

  2. Sugar + lemontop 18% of all pairs
    Smell alikelow
    Cooked together53,532 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Wine + sugartop 31% of all pairs
    Smell alikelow
    Cooked together9,581 recipes

    Shared aroma: beta-damascenone (apple, rose).

Sugar and lemon barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Wine
Adds acidity and fruity flavour to the drink.
Sugar
Adds sweetness and balances the wine's tartness.
Saloop powder
Thickens the hot liquid as its starch swells, giving the drink body.
Lemon peel
Its oils add a bright citrus aroma as the liquid boils.

The step that matters

Adding the saloop mixture to the boiling liquid. Stir as you pour so the powder disperses evenly. Starch thickens only when it is heated, so the mixture needs to be fully stirred in and cooked for a few minutes to set the texture and avoid lumps.

Swap the lemon

How well each one fits the dish's main ingredients (wine, sugar):

  1. Vanillafits better
  2. Applefits better
  3. Grapefits better
  4. Lemonthe original

Fit is the average pairing score against wine, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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