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Sauce

Another Mushroom Sauce

A sauce made with small mushroom buttons, sauce tournee, rich cream, and seasoning of salt, mace, and cayenne.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Sauce and cream are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 4,787 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Another Mushroom Sauce

Ingredients

Directions

  1. Prepare the mushroom buttons with care.

  2. Add them to an equal quantity of sauce tournee.

  3. Cook until the mushrooms are tender.

  4. Stir in a few tablespoons of rich cream.

  5. Bring the mixture to a boil and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sauce + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together4,787 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Mushroom + creamtop 15% of all pairs
    Smell alikelow
    Cooked together4,500 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  3. Cream + macetop 18% of all pairs
    Smell alikelow
    Cooked together4,009 recipes
  4. Mushroom + saucetop 19% of all pairs
    Smell alikelow
    Cooked together4,480 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Mushroom + macetop 21% of all pairs
    Smell alikelow
    Cooked together2,529 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Mushroom buttons
Provide the main flavour and texture of the sauce as they become tender while cooking.
Sauce tournee
Forms the base of the sauce, giving it body and a smooth, thick consistency.
Rich cream
Adds richness and a smoother, silkier texture to the finished sauce.

Swap the mace

How well each one fits the dish's main ingredients (mushroom, sauce, cream):

  1. Garlicfits better
  2. Nutmegfits better
  3. Capersfits better
  4. Macethe original

Fit is the average pairing score against mushroom, sauce, cream. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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