Crispy Skinned Pan-Roasted Chicken Breasts with Rosemary & Thyme Pan Sauce

Name: Crispy Skinned Pan-Roasted Chicken Breasts with Rosemary & Thyme Pan Sauce
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 4 whole; 1 Tablespoon; 1 whole; 1 clove; 1 cup; 2 sprigs; 1 sprig; 1 Tablespoon

Because frankly, the chicken skin is the best part!

By tastykitchen · From Open Recipes · 8 ingredients

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Crispy Skinned Pan-Roasted Chicken Breasts with Rosemary & Thyme Pan Sauce

Serves 4

Prep15 min

Cook40 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

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