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Boiled Puddings

From an old cookbook · modernised transcription
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Why it works: Plum and brandy work together. They rank in the top 12% of all ingredient pairs, and cooks put them together in 168 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓

Boiled Puddings

Ingredients

Directions

  1. Prepare stout cloths by buttering and flouring them.

  2. Mix the plum-pudding ingredients, adding a little salt to enhance flavor.

  3. If using, stir in brandy or wine and lemon juice gradually to avoid curdling.

  4. Tie the mixture tightly in the prepared cloths.

  5. Boil in plenty of water, ensuring it remains boiling throughout the cooking process.

  6. Serve immediately after boiling, allowing steam to escape from the top.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Plum + brandytop 12% of all pairs
    Smell alikemoderate
    Cooked together168 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  2. Butter + flourtop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Plum + lemontop 14% of all pairs
    Smell alikemoderate
    Cooked together623 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  4. Butter + brandytop 15% of all pairs
    Smell alikemoderate
    Cooked together5,127 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  5. Butter + plumtop 16% of all pairs
    Smell alikemoderate
    Cooked together710 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the lemon

The recipe marks lemon as optional. How well each one fits the dish's main ingredients (butter, flour, plum, brandy):

  1. Apricotfits better
  2. Peachfits better
  3. Vanillafits better
  4. Lemonthe original

Fit is the average pairing score against butter, flour, plum, brandy. Candidates are from the same food group and used in at least 100 recipes.

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