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Calves Liver with Swiss Chard, Rosemary Garlic Chips and Mustard Mayonnaise

This recipe is big on flavour, with balsamic vinegar cutting through the richness of the liver.

By bbcfood · From Open Recipes · 17 ingredients
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Why it works: Garlic and chard work together. They rank in the top 3% of all ingredient pairs, and 246 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓

The recipe

Serves 4
Prep30 min
Cook1 hr

Ingredients

Contains: egg, milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bbcfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Garlic + chardtop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together246 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Rosemary + lemontop 2% of all pairs
    Aroma overlapstrong
    Mentioned together845 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Olive + garlictop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together23,449 recipes

    Shared aroma: linalool (floral, citrus).

  4. Olive + rosemarytop 3% of all pairs
    Aroma overlapstrong
    Mentioned together2,489 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  5. Potato + garlictop 3% of all pairs
    Aroma overlapstrong
    Mentioned together4,512 recipes

    Shared aroma: furaneol (caramel, strawberry).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs