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Sughlio, or Gravy of Beef Extracted in Wine

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
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Why it works: Clove and ginger match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 6,038 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Sughlio, or Gravy of Beef Extracted in Wine

Ingredients

Directions

  1. Prepare the beef as directed in previous recipes, substituting Madeira or sherry for water.

  2. Carefully close the pot to prevent steam from escaping.

  3. Alternatively, place the meat and wine in a jar set in boiling water or in an oven.

  4. Season with mace, cloves, ginger, and appropriate seasonings.

  5. Add suitable vegetables like onions, garlic, mushrooms, and celery.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Clove + gingertop 1% of all pairs
    Smell alikestrong
    Cooked together6,038 recipes

    Shared aroma: estragole (anise, licorice).

  2. Onion + garlictop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  3. Beef + mushroomtop 4% of all pairs
    Smell alikemoderate
    Cooked together3,232 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

  4. Sherry + mushroomtop 5% of all pairs
    Smell alikemoderate
    Cooked together1,176 recipes

    Shared aroma: 2-methoxy-4-methylphenol (smoky, clove).

  5. Ginger + garlictop 6% of all pairs
    Smell alikemoderate
    Cooked together6,402 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the mace

How well each one fits the dish's main ingredients (beef, sherry, clove, ginger, onion, garlic, mushroom):

  1. Thymefits better
  2. Cuminfits better
  3. Turmericfits better
  4. Macethe original

Fit is the average pairing score against beef, sherry, clove, ginger, onion, garlic, mushroom. Candidates are from the same food group and used in at least 100 recipes.

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