Why it works: Pork and celery are a kitchen classic. They rank in the top 18% of all ingredient pairs, and cooks put them together in 3,572 recipes. Both carry 2-methoxy-4-vinylphenol, which smells clove, smoky. The science ↓
Pease Soup and Pickled Pork
Ingredients
Directions
If the pork has been salted for more than 2 days, soak it in water overnight.
In a large pot, combine the pork and water; bring to a gentle boil.
Simmer for 2 hours, then add the pork and continue to boil gently until cooked, about 1.5 to 2 hours.
Once done, rinse the pork in hot water and serve it on a dish or cut into pieces.
Add the pork to the soup in the tureen with any optional vegetables before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pork + celerytop 18% of all pairsSmell alikemoderateCooked together3,572 recipes
Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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