Why it works: Butter and mushroom are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 12,525 recipes. Both carry trans-2-decenal, which smells waxy, orange. The science ↓
Mushroom Sauce, Extempore
Ingredients
Directions
Melt the butter in a saucepan over medium heat.
Stir in the mushroom ketchup until well combined.
Serve as a relish with fish, poultry, or chops.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Butter + mushroomtop 7% of all pairsSmell alikemoderateCooked together12,525 recipes
Shared aroma: trans-2-decenal (waxy, orange).
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Mushroom + ketchuptop 16% of all pairsSmell alikelowCooked together2,225 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Butter + ketchuptop 24% of all pairsSmell alikelowCooked together2,784 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Butter
- Adds richness and a silky mouthfeel to the sauce.
- Mushroom ketchup
- Provides concentrated savory, umami flavor throughout the sauce.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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