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Goose or Duck Stuffing

A savory stuffing made with onion, sage, bread crumbs, butter, egg, pepper, salt, optional apple, lemon peel, and cayenne pepper.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
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Goose or Duck Stuffing

Why it works: Sage and pepper match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 5,388 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Goose or Duck Stuffing

Ingredients

Directions

Prepare

  1. Chop the onion and sage leaves very fine.

Make the stuffing

  1. In a bowl, combine the chopped onion, sage, bread crumbs, butter, egg, pepper, and salt.

  2. If desired, add the minced apple.

  3. Add lemon peel and cayenne pepper to the mixture, then mix well.

  4. Use as stuffing for goose or duck.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sage + peppertop 3% of all pairs
    Smell alikestrong
    Cooked together5,388 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Sage + walnuttop 4% of all pairs
    Smell alikestrong
    Cooked together179 recipes

    Shared aroma: 2-hexenal (green, leafy).

  3. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  4. Sage + appletop 10% of all pairs
    Smell alikemoderate
    Cooked together755 recipes

    Shared aroma: 2-hexenal (green, leafy).

  5. Onion + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bread crumbs
Provide the bulk that soaks up moisture and gives the stuffing body.
Egg
Binds the crumbs and onion together so the stuffing holds its shape.
Butter
Adds fat and richness, carrying flavour and keeping the stuffing moist.
Green sage leaves
Supplies the herbal aroma that defines this stuffing.

Swap the apple

The recipe marks apple as optional. How well each one fits the dish's main ingredients (onion, sage, bread, walnut, butter, egg, pepper):

  1. Lemonfits better
  2. Figfits better
  3. Avocadofits better
  4. Applethe original

Fit is the average pairing score against onion, sage, bread, walnut, butter, egg, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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