Name: Soup-herb and Savoury Spice Spirit
Ingredients: ½ pint Soup-herb spirit; ¼ pint Spirit of Savoury spice

Soup-herb and Savoury Spice Spirit

Ingredients

½ pint Soup-herb spirit
¼ pint Spirit of Savoury spice

Directions

Mix the Soup-herb spirit and Savoury spice together.
Use this mixture to enhance the flavor of soups, sauces, and ragouts.
Store in a cool, dark place for up to 20 years.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Soup-herb spirit: Provides the main herbal aroma and flavour base for the blend.
Savoury spice spirit: Adds spiced, savoury aroma that rounds out the herbal flavour.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.