Name: Apple Dumplings
Ingredients: Pastry for Apple Pudding; Apples

Apple Dumplings

Ingredients

Pastry for Apple Pudding
Apples

Directions

Prepare the pastry as for Apple Pudding.
Divide the pastry into pieces for each dumpling.
Peel and core the apples.
Roll out the pastry large enough to wrap around the apples.
Place an apple in the center of each pastry piece and seal tightly.
Tie each dumpling in a pudding cloth securely.
Boil the dumplings for one hour.
After boiling, dip them in cold water and place in a cup to untie, ensuring they do not break.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.