Spring Cream, or Mock Gooseberry Fool

Ingredients

• 1 pint good thick cream
• 2 ounces isinglass
• water

Directions

1. Prepare a marmalade as directed for the pudding.

2. Add the cream to the marmalade and mix well.

3. If desired in a shape, dissolve the isinglass in a little water.

4. Strain the mixture through a fine sieve.

5. When nearly cold, add it to the cream mixture.

6. Pour into a jelly mold and refrigerate until set.

7. Turn out onto a dish and serve plain.