Pastry for Meat Pies

Ingredients

• 1 lb flour
• 6 oz lard
• ¼ teaspoon salt
• ½ cup warm water

Directions

1. In a bowl, combine flour and salt.

2. Rub in the lard until the mixture resembles coarse crumbs.

3. Gradually mix in warm water to form a dough.

4. Roll out the dough and use it to make 8 meat pies, placing 1 oz of meat in each.