Mustard Sauce
Ingredients
Directions
Boil water and let it cool nearly to room temperature.
In a cup, add a small amount of mustard powder.
Gradually add a little boiled water, mixing thoroughly until smooth.
Continue adding water gradually and mix until the consistency is like custard.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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