Tomatoes Aux Fine Herbs
Ingredients
Directions
Slice the tomatoes to about the thickness of a penny.
Season the slices with Salad Dressing and some coarse sea salt.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
More tomato salad recipes
You might also like
Chicken Salad623 recipes
Salad Dressing491 recipes
Cold Slaw160 recipes
Boiled Salad Dressing67 recipesLike knowing why a recipe works?
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.