Why it works: Butter and cream are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 41,516 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓
Turnips , Mashed
Ingredients
Directions
Peel and quarter the turnips.
Boil the turnips until soft, about 45 minutes.
Drain the turnips and pass them through a wire sieve.
In a saucepan, combine the turnips with butter, pepper, coarse sea salt, and heavy cream.
Mix well and serve.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Butter + creamtop 8% of all pairsSmell alikemoderateCooked together41,516 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Turnip + peppertop 10% of all pairsSmell alikemoderateCooked together5,252 recipes
Shared aroma: coumarin (sweet, hay).
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Butter + peppertop 21% of all pairsSmell alikemoderateCooked together85,593 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Pepper + creamtop 23% of all pairsSmell alikelowCooked together21,449 recipes
Shared aroma: acetic acid (sour, vinegar).
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Turnip + buttertop 25% of all pairsSmell alikemoderateCooked together4,100 recipes
Shared aroma: isobutyraldehyde (malty, green).
Pepper and cream barely smell alike, yet cooks put them together in 21,449 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the turnip
How well each one fits the dish's main ingredients (butter, pepper, cream):
- Potatofits better
- Spinachfits better
- Capsicumfits better
- Turnipthe original
Fit is the average pairing score against butter, pepper, cream. Candidates are from the same food group and used in at least 100 recipes.
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