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Croustade of Parmesan

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Croustade of Parmesan

Ingredients

Directions

  1. Prepare very thin pastry and line croustade tins with it.

  2. Fill the lined tins with rice or flour and bake until set.

  3. Remove the rice or flour and fill the tins with Creme au Parmesan.

  4. Bake for an additional 10 minutes and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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