Cherry Jam

Ingredients

• 1 lb cherries
• ½ pint brandy

Directions

1. Wash and pit the cherries.

2. Combine cherries and brandy in a pot.

3. Cook over medium heat until the cherries soften.

4. Add sugar to taste, but avoid adding too much to prevent toughness.

5. Simmer until the mixture thickens.

6. Pour into sterilized jars and seal.