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Mullagatawny Soup

A curry‑flavored soup with onions, garlic, almonds, lemon pickle or mango juice, fowl or rabbit, bacon, and stock.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Onion and garlic match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

Mullagatawny Soup

Ingredients

Directions

Prepare

  1. Slice and fry the onions until golden brown.

  2. In a stewpan, cook the bacon until crisp.

  3. Cut the rabbit or fowl into small pieces and brown them slightly.

Make the soup

  1. Add the fried onions, garlic, and stock to the stewpan.

  2. Simmer gently until the meat is tender.

  3. Skim the surface carefully.

  4. When the meat is done, mix the curry powder with a little water to form a smooth batter and add it to the soup.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + garlictop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Garlic + lemontop 9% of all pairs
    Smell alikemoderate
    Cooked together8,893 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Clove + garlictop 10% of all pairs
    Smell alikemoderate
    Cooked together11,368 recipes

    Shared aroma: linalool (floral, citrus).

  4. Clove + lemontop 10% of all pairs
    Smell alikestrong
    Cooked together8,150 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  5. Almond + lemontop 10% of all pairs
    Smell alikestrong
    Cooked together5,655 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Curry powder
Provides the spiced flavour that defines the soup.
Onions
Frying them to golden brown builds sweetness and savoury depth in the base.
Fowl or rabbit
Supplies the meat that becomes tender during the long simmer.
Bacon
Renders fat that adds savoury richness to the cooking pan.
Pounded almonds
Thicken the soup slightly and add a creamy, nutty body.

The step that matters

Mixing the curry powder into a smooth batter. Curry powder added as dry powder can clump and taste raw. Mixing it with a little water first disperses the spices evenly, and adding it after the meat is done avoids overcooking the spices.

Swap the clove

How well each one fits the dish's main ingredients (onion, garlic, almond, lemon, rabbit):

  1. Thymefits better
  2. Parsleyfits better
  3. Capersfits better
  4. Clovethe original

Fit is the average pairing score against onion, garlic, almond, lemon, rabbit. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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