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Veal, Roast Fillet of

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Flour and butter are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 124,287 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Veal, Roast Fillet of

Ingredients

Directions

  1. Remove the bone from the fillet and lift the skin from the meat.

  2. Stuff the flap with forcemeat and bind the veal into a round shape.

  3. Dredge the outside with flour and place it at a distance from the fire to start cooking.

  4. Baste continually and move it closer to the fire about 30 minutes before serving to brown the outside.

  5. Once cooked, remove the skewers and replace them with a silver one.

  6. Pour melted butter over the joint and serve with boiled ham, bacon, or pickled pork.

  7. Always serve with a cut lemon.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Flour + buttertop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Butter + saucetop 15% of all pairs
    Smell alikelow
    Cooked together15,338 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Butter + lemontop 16% of all pairs
    Smell alikemoderate
    Cooked together41,227 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  4. Veal + lemontop 17% of all pairs
    Smell alikelow
    Cooked together4,580 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  5. Flour + lemontop 17% of all pairs
    Smell alikemoderate
    Cooked together30,404 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Flour and butter barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the lemon

How well each one fits the dish's main ingredients (veal, flour, butter, sauce):

  1. Raisinfits better
  2. Lemonthe original
  3. Coconutfits about as well
  4. Avocadofits less well

Fit is the average pairing score against veal, flour, butter, sauce. Candidates are from the same food group and used in at least 100 recipes.

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