Why it works: Lemon and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,037 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
French Beans
Ingredients
Directions
Boil the beans as usual.
In a saucepan, melt the butter over low heat with nutmeg, pepper, salt, lemon juice, parsley, and shallots.
Add the beans to the saucepan and gently shake to coat.
Serve with or without croutons around the dish.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lemon + parsleytop 1% of all pairsSmell alikestrongCooked together14,037 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Parsley + shallottop 1% of all pairsSmell alikestrongCooked together3,737 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Pepper + parsleytop 2% of all pairsSmell alikestrongCooked together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Pepper + lemontop 3% of all pairsSmell alikestrongCooked together27,047 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Nutmeg + parsleytop 3% of all pairsSmell alikestrongCooked together5,062 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the shallot
How well each one fits the dish's main ingredients (butter, nutmeg, pepper, lemon, parsley):
- Shallotthe original
- Carrotfits about as well
- Spinachfits about as well
- Parsnipfits less well
Fit is the average pairing score against butter, nutmeg, pepper, lemon, parsley. Candidates are from the same food group and used in at least 100 recipes.
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