Fruit Syrup

Ingredients

• 4 lbs red gooseberries, not quite ripe
• 1 lb cherries
• ½ lb raspberries

Directions

1. Clean the fruits by removing stems, tips, and stones.

2. Bruise all the fruits together and place them in a deep earthenware pan for 24 hours.

3. Bruise the mixture with a wooden spoon and squeeze it with your hands.

4. Strain the juice through a hair sieve without rubbing the pulp through.

5. Clean the sieve and place a napkin over it, then run the juice through the napkin.