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Drink

Cold Beef Tea

A chilled beverage made by mixing Liebig’s extract with boiling water.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Cold Beef Tea

Ingredients

Directions

  1. Stir the Liebig’s extract into the boiling water.

  2. Allow the mixture to cool, or chill it with ice.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Liebig’s extract
Provides the concentrated beef flavour that gives the tea its taste.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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