Brawn
Ingredients
Directions
Cut up and mix the hot meat thoroughly to ensure it solidifies.
Transfer the mixture into a round cake tin.
Place a heavy weight on top to press the meat firmly together.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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