Puff Paste
Ingredients
Directions
Turn the flour out onto a cold marble slab.
Make a hollow in the center of the flour.
Fill the hollow with salt and iced water.
Gradually mix the flour with the water.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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