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Croustades of Rabbit

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Carrot and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 8,053 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓

Croustades of Rabbit

Ingredients

Directions

  1. Butter a sauté pan and add pieces of rabbit fillet with slices of onion and carrot.

  2. Fry the rabbit gently, then add enough gravy to cover the pieces.

  3. Stew the contents of the pan carefully.

  4. Pack croustades like miniature vol-au-vent with rabbit, tongue or ham, kidney, and other ingredients, moistening with creamy veloute.

  5. Top each with a slice of truffle and cover with a fitting cap.

  6. Bake in the oven for a few minutes until perfect.

  7. Serve quickly on a napkin, garnished with fried curly parsley, and send around dry toast.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Carrot + parsleytop 1% of all pairs
    Smell alikestrong
    Cooked together8,053 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  2. Onion + carrottop 6% of all pairs
    Smell alikemoderate
    Cooked together21,601 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Onion + parsleytop 9% of all pairs
    Smell alikemoderate
    Cooked together25,843 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  4. Rabbit + oniontop 13% of all pairs
    Smell alikemoderate
    Cooked together1,292 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Rabbit + parsleytop 16% of all pairs
    Smell alikemoderate
    Cooked together602 recipes

    Shared aroma: sabinene (woody, terpenic).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (rabbit, carrot, truffle, parsley):

  1. Shallotfits better
  2. Turnipfits better
  3. Leekfits better
  4. Onionthe original

Fit is the average pairing score against rabbit, carrot, truffle, parsley. Candidates are from the same food group and used in at least 100 recipes.

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