Why it works: Clove and garlic are a kitchen classic. They rank in the top 10% of all ingredient pairs, and cooks put them together in 11,368 recipes. Both carry linalool, which smells floral, citrus. The science ↓
Garlic As a Health Remedy
Ingredients
Directions
Take 1 clove of garlic at breakfast or dinner.
Eat it with bread and salt, or chop it finely and sprinkle over salad.
For children, boil the garlic in milk.
If repugnant, swallow it in pill form.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Clove + garlictop 10% of all pairsSmell alikemoderateCooked together11,368 recipes
Shared aroma: linalool (floral, citrus).
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Bread + fishtop 10% of all pairsSmell alikemoderateCooked together1,668 recipes
Shared aroma: 2-undecenal (sweet).
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Bread + milktop 11% of all pairsSmell alikemoderateCooked together11,466 recipes
Shared aroma: 2-undecenal (sweet).
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Fish + milktop 13% of all pairsSmell alikemoderateCooked together1,432 recipes
Shared aroma: 4-heptenal (creamy, biscuit).
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Fish + crabtop 13% of all pairsSmell alikemoderateCooked together56 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the clove
How well each one fits the dish's main ingredients (garlic, bread, egg, fish, crab, milk):
- Capersfits better
- Parsleyfits better
- Nutmegfits better
- Clovethe original
Fit is the average pairing score against garlic, bread, egg, fish, crab, milk. Candidates are from the same food group and used in at least 100 recipes.
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