Skip to main content

Flint Broth

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
Jump to recipe ↓

Flint Broth

Ingredients

Directions

  1. Fetch 3 buckets of water from the well.

  2. Pour the water into a pot over the fire.

  3. Wash the flint clean.

  4. Add the flint to the pot and bring to a boil.

  5. Simmer until the broth is ready.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like

Vegetable SoupVegetable Soup350 recipesRaspberry VinegarRaspberry Vinegar214 recipesBrown Coffee with EggBrown Coffee with Egg175 recipesBlackberry CordialBlackberry Cordial129 recipes