Pied a De Mouton a LA Poulette

Ingredients

Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• stock
• 1 egg yolk
• ½ cup cream or milk
• 2 tablespoons butter
• 1 tablespoon flour
• pepper or cayenne to taste
• 1 tablespoon lemon juice or chili vinegar
• ¼ teaspoon coarse sea salt
• 2 white onions, boiled and mashed
• a few button mushrooms

Directions

1. In a stew-pan, heat a little stock.

2. Thicken the stock with egg yolk, cream or milk, butter, and flour.

3. Add pepper, lemon juice, salt, mashed onions, and mushrooms.

4. Heat the trotters in the sauce and serve with enough sauce to cover them.

5. For an alternative, melt butter in a stew-pan, stir in flour, and add cream for whiteness.

6. Dilute with stock to desired consistency, boil, and add chopped parsley.

7. Warm the trotters in this sauce, boil again, and serve.