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Sauce to Broiled Fowl

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 15 ingredients
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Why it works: Butter and mushroom are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 12,525 recipes. Both carry trans-2-decenal, which smells waxy, orange. The science ↓

Sauce to Broiled Fowl

Ingredients

Directions

  1. Fry sliced onions in butter until soft.

  2. Add a little flour and moisten with the boiling liquid from the fowl, stirring until smooth.

  3. Remove the onions and season the sauce with pepper, coarse sea salt, and grated nutmeg.

  4. Add the fowl's comb, wattles, kidneys, liver (cut in two), gizzard (cut into four), brains, pickled mushrooms, and vinegar to the sauce.

  5. Keep the sauce hot in a bain-marie until ready to serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + mushroomtop 7% of all pairs
    Smell alikemoderate
    Cooked together12,525 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

  2. Pepper + nutmegtop 7% of all pairs
    Smell alikestrong
    Cooked together13,015 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Flour + nutmegtop 8% of all pairs
    Smell alikemoderate
    Cooked together18,623 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Onion + mushroomtop 10% of all pairs
    Smell alikemoderate
    Cooked together10,626 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Onion + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the nutmeg

How well each one fits the dish's main ingredients (onion, butter, flour, pepper, liver, mushroom, vinegar):

  1. Thymefits better
  2. Garlicfits better
  3. Parsleyfits better
  4. Nutmegthe original

Fit is the average pairing score against onion, butter, flour, pepper, liver, mushroom, vinegar. Candidates are from the same food group and used in at least 100 recipes.

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