Why it works: Truffle and butter are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 2,209 recipes. Both carry nonanal, which smells fat, citrus. The science ↓
Truffles a LA Serviette
Ingredients
Directions
Wash the truffles thoroughly in several waters and brush them until clean.
Fold each truffle in buttered paper.
Toast the truffles in a Dutch oven, turning frequently for nearly an hour.
Remove the papers and serve the truffles on a napkin without any sauce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Truffle + buttertop 11% of all pairsSmell alikemoderateCooked together2,209 recipes
Shared aroma: nonanal (fat, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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