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Madras Mulligatawny Curry

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Madras Mulligatawny Curry

Ingredients

Directions

  1. Heat the mustard oil in a pot.

  2. Add the water and bring to a boil.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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