Photo: Markus Spiske
Spanish tomato bread
5 ingredients
30 min
Makes 6-8 slices
openrecipes
A classic catalan dish that’s very simple and easy to prepare but totally more-ish. Add to a tapas selection.
Estimated Nutrition (whole recipe, rough)
693
Calories
18g
Protein
16g
Fat
119g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sourdough | 1 slice (36g) | 93 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 loaf sourdough bread
- 3-4 garlic
- 2–3 tomatoes
- 2 tbsp extra virgin olive oil
- salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes