Guava Jelly
Ingredients
Directions
Peel and quarter the guavas, then place them in a large bowl of fresh water.
Boil the guavas in just enough clean water to cover the fruit.
Once the guavas are perfectly tender, strain the mixture through a fine sieve.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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