Why it works: Carrot and thyme match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 4,563 recipes. Both carry cuminaldehyde, which smells Spicy, cumin. The science ↓
To Stuff Cucumbers
Ingredients
Directions
Remove the seeds from the cucumbers.
Fill the cucumbers with the minced fowl or veal.
In a pan, add sliced bacon, onions, carrots, pepper, salt, and thyme.
Add a little stock and stew gently until tender.
Drain the cucumbers on a clean cloth.
Strain and thicken the gravy, then pour it over the cucumbers on a dish.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Carrot + thymetop 3% of all pairsSmell alikestrongCooked together4,563 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
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Pepper + thymetop 4% of all pairsSmell alikemoderateCooked together11,585 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Carrot + peppertop 6% of all pairsSmell alikestrongCooked together14,555 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Onion + carrottop 6% of all pairsSmell alikemoderateCooked together21,601 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Onion + thymetop 7% of all pairsSmell alikemoderateCooked together11,171 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the cucumber
How well each one fits the dish's main ingredients (veal, onion, carrot, pepper, thyme):
- Parsnipfits better
- Leekfits better
- Turnipfits better
- Cucumberthe original
Fit is the average pairing score against veal, onion, carrot, pepper, thyme. Candidates are from the same food group and used in at least 100 recipes.
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