Photo: Pille R. Priske
Sweet saffron rice
12 ingredients
30 min + 1 hr
Serves 4
openrecipes
Sweetened rice coloured with saffron to give it a caramelised golden glow is made for weddings, feasts and festivals in India.
Estimated Nutrition (whole recipe, rough)
751
Calories
19g
Protein
34g
Fat
99g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Water | not in our table | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 55g/2oz butter
- 115g/4oz basmati rice
- 85g/3oz granulated sugar
- 350ml/12fl oz warm water
- 1 cinnamon
- 4 cloves
- 6 cardamom
- 2 tbsp milk
- ¼ tsp saffron
- 55g/2oz almonds
- 55g/2oz cashews
- 115g /4oz raisins or sultanas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes