Coffee, to Roast

Ingredients

• ground coffee
• boiling water

Directions

1. Warm the urn with boiling water.

2. Remove the lid and movable filter.

3. Place the ground coffee at the bottom of the urn.

4. Put the movable filter over the coffee and screw the inverted lid tightly on the center pipe.

5. Pour boiling water into the inverted lid.

6. When the water has disappeared from the funnel, unscrew the lid and cover the urn.

7. Pour back 1 to 3 cups of coffee into the urn to make the infusion uniform.

8. Serve the coffee hot and clear.