Photo: Pille R. Priske
Creole Dirty Rice Recipe
13 ingredients
4 generous servings as a main dish or 8 as a side dish
openrecipes
This is my version with 'all the right parts.' Don't fear the livers and gizzards. They give it a richness and deep flavor that'll have you comin' back for...
Estimated Nutrition (whole recipe, rough)
967
Calories
95g
Protein
36g
Fat
60g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Chicken Liver | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 pound chicken gizzards
- 1/2 pound chicken livers trimed
- 1/2 pound ground andouille sausage (optional)
- 1 Tablespoonful vegetable oil
- 1 onion, finely chopped (I use yellow)
- 1 cup green onions, sliced thin, just the green parts
- 3 cloves of garlic, minced fine
- 2 cups uncooked white rice (I use Zatarain's)
- 4 cups chicken broth
- 1/4 teaspoonful cayenne pepper
- salt to taste
- 1/2 teaspoonful ground black pepper
- 2 tablespoonsful fresh parsley, chopped fine (optional) - I like alot of fresh parsley, you can cut this back if you don't.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes