Name: Jblly Moulded with Cherries
Ingredients: jelly; fresh cherries; boiling water; optional: preserved fruits or brandy cherries

Jblly Moulded with Cherries

Ingredients

jelly
fresh cherries
boiling water
optional: preserved fruits or brandy cherries

Directions

Pour a little jelly at the bottom of a mould and let it harden.
Arrange fresh cherries around the sides of the mould, remembering it will be inverted when served.
Pour in more jelly to adhere the fruit, and let that layer set.
Repeat layering with more fruit and jelly until the mould is full.
If possible, chill the mould in ice until ready to serve.
Wrap the mould in a cloth soaked in boiling water for one minute, then carefully turn out the jelly.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.