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Seed Cake

From an old cookbook · modernised transcription
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Seed Cake

Ingredients

Directions

  1. Set the dough in a warm place to rise.

  2. Melt the dripping in a saucepan.

  3. Add the melted dripping to the dough along with the other ingredients.

  4. Beat the mixture until everything is thoroughly combined.

  5. Transfer the mixture into a buttered baking dish.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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